this recipe a few years ago I discovered on Tacoweb and since then this has become my undisputed favorite chili chili. It is easy to prepare, contains one or other strange ingredients, but tastes really spicy and delicious. Not for nothing this recipe 1999 Statewide Chili Championship won in Texas. I added the recipe to another ingredient and now find it just perfect. Severity of her is the chili in this form of mass Compatible - who like sharper like, you can refine the chili peppers or equivalent with additional sauce.
Ingredients (4-6 servings):
- 30 ml oil
- 2 onions, chopped 3
- cloves garlic, crushed 500g minced beef
- 300 g of beef stew, chopped finely
- 1 large can (840 ml) tomatoes, with liquid, slightly crushed
- 250 ml dark beer
- 200 ml coffee
- 200 ml beef stock
- 40 g tomato paste
- 50 g brown sugar
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon baking cocoa
- 0.5 tsp oregano, dried
- 0.5 tsp coriander
- 3 tsp smoked paprika
- salt and pepper
- 3 cans kidney beans
- 3 fresh chili peppers, finely diced (possibly stoned)
preparation :
oil in a deep pot or a roasting pan. Add the onion, mince, goulash and roast 10 minutes until everything is golden brown. Then stir in remaining ingredients and simmer on low heat, stirring frequently, 90 minutes. Optionally, now with a masher the chili get a little crushed finer. Finally, the kidney beans and add the whole thing simmer another 30 minutes. Depending on the stew-quality, it can happen once that the meat after the two hours are not yet tender. If this were the case, let the chili simmer on low heat just continue.
 |
| Chili Coffee Roaster in |
0 comments:
Post a Comment