The eat & STYLE, the fairgrounds about cooking and everything that has to do with this year celebrated its fifth anniversary and we were with some friends at the conclusion of Sunday Mass in the middle. In Hall 6 of the Cologne fair again countless producers have hawked their wares. Besides food and kitchen tools, tableware, electrical appliances and beverages were part of the program. The first half hour we've had the chance gives a brief overview of the stands and we tasted through a variety of cheese, sausage and chocolate varieties. At 12:00 noon
clock Ralf Zacherl asked to Show cooking and we followed his call.
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| show cooking with Zacherl |
In just over an hour he conjured up an Asian soup, chicken leg on mushroom risotto with shrimp stuffed chicken breast on pumpkin. We felt very well maintained and have taken even the odd tip to take home. Through a small inlet in the restructuring this year, there was not designed to shortages and jacking, and the permanently assigned seats also take the place very relaxed. have
directly after the show Let us at the booth of Mario Kotaska yourself a sausage to create a base for what should follow.
the wine tasting offered every year as many national and international wine regions wines at the tasting. We have tried this year by a lot of red wines, including one or the other delicious Rioja:
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| Rioja stand at the Eat & Style |
After the red wine sample has allowed us then again drawn to the food stalls, where we stocked up with little things to cook, it was Appenzell even a nearly 80-page collection of recipes for free. Finally, we have then the Men's World, viewed one of the Jolly Roger Cooking gear (JRCG, Stephan Marquardt & Co.) area hosted by and for men in more detail. In addition to various cooking shows (including production of blood sausage, bratwurst, cooking fish and shellfish ,...)
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| cooking show in the Men's World |
there was also an outdoor area, the was devoted entirely to the BBQ. At different grills and smokers, many meaty treats offered to taste (herbs on the beer can chicken, steaks, roast beef ,...).
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| The Jack Daniels Smoker |
The weather was on Sunday, fortunately, but even in the rain it could have be comfortable in wine barrels.
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| Wine Barrel restaurants |
Back in the hall, we shall finish with leave of the Jolly Roger Cooking gear for free cook and next to a spicy rice and vegetable pan and homemade blood sausage or meat treats get the following:
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| pork shoulder with salt, sugar, roasted pepper, fresh horseradish and pumpkin seed oil |
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| beef with onions (color probably comes from beetroot) |
also still free and delicious (though not of the JRCG) the wild boar was:
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| boar |
Overall, we have a very beautiful and delicious day on the eat & STYLE moved, for those who are cooking Eating and interested, next year should just take a look.
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