Diaper Discipline For 18yr Olds

Recipe: Chicken Tikka Masala

This Indian recipe by Jamie Oliver is easy to prepare and tastes thanks to its sweet and spicy sauce is just great. The variant of Würzreises is (comments and suggestions are encouraged) by myself and still be expanded. Thanks to the pepper powder, the rice gets a slightly reddish color and tastes a little smoked the chilies give additionally Pep.

Ingredients (4):
Curry

• 4 chicken breast fillets
• 2 onions, red
• 1 fresh chili pepper, red
• a thumb-sized piece of ginger
• 1 small bunch fresh coriander oil
• g butter 1
• 150 Tikka Masala Paste
• sea salt Freshly ground pepper 400 g chopped tomatoes
• 400 g coconut milk, 1 small creamy
• Handful of chopped almonds
• 200 g natural yoghurt

rice

• 2 cups basmati rice
• 4 cups water
• salt
• 2 dried chili peppers
• 1-2 tsp smoked paprika
• 2 cloves
• 1 piece butter

preparation

the chicken meat into small cubes, cut in half, peel the onions and cut into fine half rings. The chili pepper into thin rings. The coriander leaves from the stems and set aside. Finely chop the stems. Peel the ginger and cut into thin slices.

butter and oil in a roasting pan (do it in smaller portions, a wok) heat, onion, add chilli, coriander stalks and ginger and sweat golden yellow can. Add the curry paste and the meat and stir until until all ingredients are covered with the paste. Then stir in the tomatoes and coconut milk, salt and pepper the whole thing easy and simmer for 20 minutes at low heat until meat is tender and cooked through. In between starting and seek to ensure that the curry is not too dry, add a little water if necessary. hinköchelt

While the curry before the rice can be prepared. For this purpose, the water in a saucepan and when it boil, add the spices, butter and rice. Boil briefly and leave lid slightly open the whole thing simmer for about 20 minutes on low heat until the water evaporates completely. Finally, remove the cloves and the chili peppers again.

the almonds in a pan and fry briefly until they are golden yellow.

serving the rice and pour into a cup and tip over on a plate. Serve the curry next to it, garnish with the coriander leaves and a few almonds and blot out a few spoonfuls of yogurt. The whole thing could look like this:

Chicken Tikka Masala

with Würzreis