"salt is especially tasty if you spread it just before eating a steak."
Since I have over the last few years working more intensively with the topic of cooking, I thought it about time is slow to incorporate this hobby in Illocabilis.
My first steps in cooking was limited to the preparation of Miracoli and various' Maggi Fix' products. With the time for the simple combination of spices Pour the cooking simple casseroles and meat dishes. Since the easiest way to get food, but still the way to freezer counter or fast-food stall next door was cooking itself was rather the exception. Of course, the rich food has also affected my weight, so I was forced during a diet switch my eating habits completely - in order to retain full control of fat and calories - to prepare the food yourself.
order not to fall back into old eating patterns, since I cook during the week as often as possible and of course some recipes have emerged that I cook again and again.
The recipes I have some from my mother, partly chefkoch.de from cooking sites like and of course also from various cookbooks.
To my favorite recipes I would like to share you and have therefore decided to publish at irregular intervals, a few of these recipes.
It starts with a chicken tikka masala curry with Würzreis found here.
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