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Reviews: sweet coffee pirates in Essen

A few days ago we have returned to have breakfast in the "Sweet Coffee Pirates" and had the Pirates breakfast.

The shop is really small and cozy and invites you to linger.

The staff was friendly and eager.

Breakfast was even ok. For € 8.90 you get 2 rolls (apparently from the pastry), ham, cheese, salami, 2 jams, caramel spread, cream cheese a small pot yoghurt with fruit, a really small serving of salmon Sahnemeerettich and a drink.

flavor it was ok, just a typical breakfast. Extra charge can still be ordered scrambled eggs and plain yogurt with inserts.

In the afternoon we then indulged in desserts, which were really good taste.

The Sweet Coffee Pirates is not really cheap, the prices are moving in but tolerable. Overall, it has dropped us there, with more than 3 (at most 4) people there, however, one should not come because of the space.

(4 / 5)
my review of pirates sweet coffee - I'm Brainslugger - Reviews on

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Recipe: American Pancakes

taste these pancakes for breakfast and dessert. By the baking powder and yogurt, they are really juicy and thick. Who does not like it as sweet, takes just half the amount of sugar.

Ingredients (4 servings):

• 150 g flour
• 200 g natural yoghurt
• 100 ml milk
• 3 eggs
• 4 tablespoons sugar
• 1 packet baking powder
• a pinch of salt
• oil for frying maple syrup

Preparation:

milk and yogurt mix with each other. The three egg whisk until smooth. Stir in one after the other ingredients. As little oil as possible in a small saucepan (diameter 12 cm) pan and fry the pancakes over medium heat. A little tip: Turn the pancakes when the dough is completely covered with small bubbles. Classically, the pancakes served with maple syrup, they taste very good but also with Nutella or jam.

American Pancake

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Reviews: Brauhaus Johann Albrecht in Dusseldorf

last few years will take place at the brewery John Albrecht our company Christmas party. In atmosphere, the brewery, with its brew kettle and the surrounding glass front very nice.

The brewed beer is delicious, the buffet, which will be driven by our party, can hardly something to be desired. In recent years, there were at least nothing that has not ever tasted.

noticed negative to me is that it takes a long time, added to food to empty again. Even with the drink order was forgotten that a drink or two, but this is probably due to the Christmas stress. By

its location in a courtyard to sit despite street close very quiet and I can imagine that in summer you can enjoy a beer in the beer garden.

Overall, the brewery definitely worth a visit.

(4 / 5)

My contribution to Brauhaus Johann Albrecht - I'm Brainslugger - on Reviews

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Thai Fishing live experience I Thailand life.de


Thai Fishing live, they experience the video in our Thai Taxi Driver 'Taxi Dami "fish in the.
If something other than the stupid fishing as we know from Europe but also bring Mussman for physical use. Okay, the video should not be regarded as serious but other countries, other customs and laws.
Übrgens when they book a holiday in Thailand and looking for an insider of Thailand, it displays the unknown and tourist locations visited by tens and even the secrets of the country they can offer our many years of Thailand Driver "Taxi Dami" on the contact form at http:/ / thailand-life.de/kontakt-2 / book . Look cheap!! It drives and guides them from north to south and east to west Thailand. But also in neighboring Laos, Cambodia, Burma. Favorable and more convenient as it gets!
request via the contact form at thailand-life.de .
the way, "Dami Taxi" is an absolute master chef - we were able to experience repeated.
Enjoy your video with "Taxi Dami" fidchenden the taxi driver from Bangkok at the Thai Fishing.

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Thailand Eating


http://thailand-life.de and "Taxi Dami" virtually invites them in to a delicious meal in PETSIFA in Samut Prakan. A tip-

necessarily the PETSIFA with a visit to Samut Prakan Thailand besuchen.Köstliches Geträke food and excellent operator drying ...
note, the day or The evening was still veeeery long. For reasons of personal rights, this was not recorded. (Fun)

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Thailand flowers, the flower market of Suan Luang Bangkok



One attraction is a Thai flower market.
a variety of flowers, plants and shrubs that you can not even
D in a botanical garden place.
The video shows a flower market in Suan Luang park in Bangkok.
they embark on a virtual tour and enjoy the Thai flowers and plant diversity.

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Orichdeen and fern house in Suan Luang Park



The Orchids and Fern is located in Suan Luang park just off the back.
they Nehmeen the time to explore it necessarily the entire park
true gems are in the rear part of what they should not miss. In addition to the front entrance area is large, the Japanese garden, behind behind the Tale of the English and English garden. Subsequently, the Garden of Eden which is also used like professional photos such as wedding photo but fashion photography.
It follows the Cactus House, Palm House and the Orchid and Fern. Nestled is the park with canals and lakes.
Fancy a trip then visit Thailand thailand-life.de

VIDDEO more about Thailand are within the homepage.

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Bangkok Tour Suan Luang Park



In Erice Bangkok metropolis is also found within this metropolis enough rest areas and facilities. the best known is probably the Lumpini Park.
My personal favorite is the Suan Luang Park in Prawet,
Good transport links by bus or taxi. Taxi prices are not like in the least with Europe. A bus ticket in D is much more expensive!
is well worth a visit especially on weekdays dahescht quiet until the evening get a lot of local. The virtual tour in Suan Luang park was created on 15 December. Imagine the perfection of bloom only during the growing phase.
In contrast to the Lumpini Park must pay one entry - 10 Bath! Ca. 20 cent I believe this would be difficult for anyone.
Enjoy your virtual tour of the Suan Luang Park Bangkok.

Günstoge Travel offers overnight can be found on thailand-life.de

See you soon, the Suan Luang Park Bangkok offers.

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Reviews: Lake in Essen

After looking over a well-known discount portal voucher for the restaurant "lake" had bought, it gave us last month to redeem the selfsame friends live there.

Upon entering the location we were not being received, but had We wait almost 10 minutes, until the waiter came out of the kitchen and brought us to our reserved table - this also with a break because complained "the move" another guest on the lack of temperature with the sauce.

Since we had a set menu (wild mushroom soup, goose with red cabbage, dumplings, chestnuts and baked apple with vanilla sauce, chocolate mousse) was accounted for in view of the menu.

The soup came fairly quickly and was a solid average.

also the main course was not long in coming. My goose was very dry, the other three were, however, satisfied with her. On the sauce, served in sauce boats was, there was a thick layer of skin. The dumplings had a strange consistency, but the taste was ok, the red cabbage was delicious and the chestnuts and baked apple, I can write anything negative. Extremely tasty, it was not, however.

The mousse was not then served for unspecified reasons, for dessert there was ice cream with a shot and eggnog sauce. OK, but unspectacular.

The waiter was friendly and eager and up to the waiting period at the beginning sufficiently present.

corresponds to the design of the restaurant 70's chic and gives the impression that was renovated not too long time. Throughout Establishment, it smelled a bit musty.

The view over the Ruhr valley and the reservoir is designed really nice because we were in the lake after dark, we had "only" Kettwig with its lights in sight.

Price Technically it was ok thanks to the voucher, we would have to pay full price, it definitely would have been too expensive. (2 of 5 stars)

My contribution to lake - I'm Brainslugger - Reviews on

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Reviews: The witch's house in Gelsenkirchen

Last weekend we went to the witch's house with friends. The interior is more rustic and earthy, from the square all seems a little cramped. Our Service was prompt at the table to take the drink orders against, that's about it, however, also One time only. Until we get the menu, it took about half an hour, which may have been because the restaurant was full and the kitchen apparently did not comply with the orders. The waitress was the entire evening on selective attention, that it was usually not all operated simultaneously, but individuals were rausgepickt, which were then allowed to re-order drinks.

about the food you can not write much negative. The portions were huge and delicious. For starters have my wife and I split the duo of salmon (smoked and grilled Salmon on potato pancakes, served with honey-mustard dill sauce and horseradish), which is the size of the serving of main courses had more character. The grilled salmon was cooked to the point and really related to the honey-mustard sauce delicious with smoked salmon you can not always do much wrong.

For the main course my wife has the Greens noodles "Casanova" get (with fresh mushrooms, ham strips in garlic sauce and cheese) that tastes good, but were topped with way too much cheese. I had the "Schlemmerpfännchen" (rabbit cooked in port wine-grape sauce, pork with fried mushroom heads, Sauce Béarnaise, Salmschnitte in crab-mushroom, spinach and potatoes au gratin), which should offer more than Schlemmer giant pan. The meat and the fish were really good, but unfortunately with the port wine-grape sauce came through either the port or the grapes really, there was no pork for his own sauce, so it seemed a little dry.

after the main course, since we were both tired so we passed up a dessert (even if we are the baked vanilla ice cream (in a marzipan and almond shell) have laughed at).

A friendly couple had Cordon Bleu with French fries and mayonnaise ordered reordered. The first batch of Mayo had expired a month ago, which was only questioned once ("Can not be, we have just bought last week. ") exchanged it was then still (Since we have well-respected not correct it.").

Another criticism was that with 6 people, neither the starter yet the main dish got served at the same time (for the starters had a person waiting a little longer for the main course it took me then taken).

Since the store was very crowded, it was a little louder.

was from eating ago evening full of fine, the trappings is definitely room for improvement (3 out of 5 stars)

My contribution to to Hexenhäuschen -.. I'm Brainslugger - on Reviews

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Testimony eat & STYLE

The eat & STYLE, the fairgrounds about cooking and everything that has to do with this year celebrated its fifth anniversary and we were with some friends at the conclusion of Sunday Mass in the middle. In Hall 6 of the Cologne fair again countless producers have hawked their wares. Besides food and kitchen tools, tableware, electrical appliances and beverages were part of the program. The first half hour we've had the chance gives a brief overview of the stands and we tasted through a variety of cheese, sausage and chocolate varieties. At 12:00 noon

clock Ralf Zacherl asked to Show cooking and we followed his call.

show cooking with Zacherl

In just over an hour he conjured up an Asian soup, chicken leg on mushroom risotto with shrimp stuffed chicken breast on pumpkin. We felt very well maintained and have taken even the odd tip to take home. Through a small inlet in the restructuring this year, there was not designed to shortages and jacking, and the permanently assigned seats also take the place very relaxed. have

directly after the show Let us at the booth of Mario Kotaska yourself a sausage to create a base for what should follow.

the wine tasting offered every year as many national and international wine regions wines at the tasting. We have tried this year by a lot of red wines, including one or the other delicious Rioja:

Rioja stand at the Eat & Style

After the red wine sample has allowed us then again drawn to the food stalls, where we stocked up with little things to cook, it was Appenzell even a nearly 80-page collection of recipes for free. Finally, we have then the Men's World, viewed one of the Jolly Roger Cooking gear (JRCG, Stephan Marquardt & Co.) area hosted by and for men in more detail. In addition to various cooking shows (including production of blood sausage, bratwurst, cooking fish and shellfish ,...)

cooking show in the Men's World

there was also an outdoor area, the was devoted entirely to the BBQ. At different grills and smokers, many meaty treats offered to taste (herbs on the beer can chicken, steaks, roast beef ,...).

The Jack Daniels Smoker

The weather was on Sunday, fortunately, but even in the rain it could have be comfortable in wine barrels.

Wine Barrel restaurants

Back in the hall, we shall finish with leave of the Jolly Roger Cooking gear for free cook and next to a spicy rice and vegetable pan and homemade blood sausage or meat treats get the following:

pork shoulder with salt, sugar, roasted pepper,
fresh horseradish and pumpkin seed oil

beef with onions (color probably comes from beetroot)

also still free and delicious (though not of the JRCG) the wild boar was:

boar

Overall, we have a very beautiful and delicious day on the eat & STYLE moved, for those who are cooking Eating and interested, next year should just take a look.

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Reviews: Emilio Eating

Last weekend we landed, thanks to the blue coupon book in the Emilio. Emilio's is a small tapas restaurant in the south of Essen. Caveat: We understand at all the criticism of the operation, because for us it was friendly and attentive and had the idea of food and wines. The selection of tapas is typically English and everything we ordered was also delicious. At the end there was also a remixed nightcap, the evening has really nice rounded. Overall, we felt very comfortable in Emilio and are determined to come back. A little note at the end: We were with friends in Emilio, but have not get a separate bill: very typical English. For assessment: Reviews - did Emilio

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Recipe: Coffee Chili

this recipe a few years ago I discovered on Tacoweb and since then this has become my undisputed favorite chili chili. It is easy to prepare, contains one or other strange ingredients, but tastes really spicy and delicious. Not for nothing this recipe 1999 Statewide Chili Championship won in Texas. I added the recipe to another ingredient and now find it just perfect. Severity of her is the chili in this form of mass Compatible - who like sharper like, you can refine the chili peppers or equivalent with additional sauce.

Ingredients (4-6 servings):

• 30 ml oil
• 2 onions, chopped 3
• cloves garlic, crushed 500g minced beef
• 300 g of beef stew, chopped finely
• 1 large can (840 ml) tomatoes, with liquid, slightly crushed
• 250 ml dark beer
• 200 ml coffee
• 200 ml beef stock
• 40 g tomato paste
• 50 g brown sugar
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon baking cocoa
• 0.5 tsp oregano, dried
• 0.5 tsp coriander
• 3 tsp smoked paprika
• salt and pepper
• 3 cans kidney beans
• 3 fresh chili peppers, finely diced (possibly stoned)

preparation :

oil in a deep pot or a roasting pan. Add the onion, mince, goulash and roast 10 minutes until everything is golden brown. Then stir in remaining ingredients and simmer on low heat, stirring frequently, 90 minutes. Optionally, now with a masher the chili get a little crushed finer. Finally, the kidney beans and add the whole thing simmer another 30 minutes. Depending on the stew-quality, it can happen once that the meat after the two hours are not yet tender. If this were the case, let the chili simmer on low heat just continue.

Chili Coffee Roaster in

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Reviews: Knack Fresh Eating

Groupon Due to a voucher it devious us last week to crack Fresh. The fries and the sausage that we had were fresh and delicious. Sauce is available in normal and sharp, with the hot sauce a little more quiet Bums could tolerate. The staff was super friendly and attentive. You can tell that the owners are with passion in the matter. The seating situation has also relaxed, because now in the adjacent faces are a few tables that can be used.

We like to come down again.

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Recipe: Asian noodles

am for this easy recipe I was made aware of a colleague. Since it is technically very easy calorie also, this Asian dish is a regular on my menu again. The marinated meat is really tender and tasty and I think is a real blockbuster.

Ingredients (4):

• 500g Chinese egg noodles
• 800g chicken breast
• A piece of ginger
• 1-2 bunch spring onions
• 2-3 hands bean sprouts
• 2 garlic cloves
• 2 Chili peppers, dried
• soy sauce, fish sauce, dark
• oil, sesame oil neutral
• lemon juice
• a freezer bag

preparation:

One day before preparing the meal, the chicken meat is marinated. This is the meat first excess of the tendons and Fat-free and cut into small cubes. The ginger and the cloves, peeled and finely diced. The meat, ginger and garlic are used in a freezer bag. Then the two chili peppers are crumbling into the bag. To conclude with soy sauce and fish sauce are placed in bags and all-en mixed properly. The freezer bag then moves to the preparation in the refrigerator.

Preparation:

clean the spring onions and cut into thin rings.

a little oil in a wok. If you are not flavored with garlic and ginger averse, you can still another toe, and a small piece of ginger, peel, chop and fry in the oil. The meat, which should have absorbed in the time of storage, much of the sauce, fry in the pan and give. In the meantime, put water for the pasta, bring to a boil and cook the noodles for a few minutes (can not quite pull even, as the noodles in the pan cooking for yet).

Back to the wok. When the meat is browned, it is pushed to the edge of the wok, where you can pull it at all. Place in the center of the wok again a little oil and add the spring onions and bean sprouts and fry. As long as the vegetables are al dente for a while, hizufügen the pasta, mix everything well and let fry a little. The court is then seasoned with soy and fish sauce, a tablespoon of lemon juice and a few drops of sesame oil round the whole thing as of yet.

noodles in the wok

Hint 1: If you prefer a slightly sharper, can also chop the ginger and garlic or a fresh chilli and fry.

Hint 2:. The court may of course be filled with other vegetables

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iPhone Developer Diary: GUI

In today's entry is about the development of user interfaces. It should be no step-by-step instructions, but rather to the processes and pitfalls are discussed. iPhone With no experience with the subject should be Human worked through Interface Guidelines and learned as an entry point so that an understanding is created for the views of Apple on the user guide, the arrangement and appearance of elements and the general design of the different types of applications.

Will comply with the conventions is to ensure that every iPhone owners get along without incorporation of any developed App. On the one hand, this is a nice effect, on the other hand, are exactly equal to this many applications running and look alike, that the individuality is a little on the track.

Because of the created mockups I had a good overview of each page of the application and was directly related to the design in the interface builder - start - the graphical view creation tool from Apple. This worked initially, without difficulty, the elements could be arranged using drag & drop on the individual views and equipped with features.

The initial design did, therefore, already very considerable and could be tested directly in the simulator. The look and feel of the application was therefore very fast.

After each page was completed and linked with the appropriate navigation controller, it was to depend on a command to fill a table with specific values

Problem 1. Not the keyboard works again by itself. Simple solution: a method must be implemented ( searchBarTextDidEndEditing ) in the control of the keyboard is returned to the parent controller

Problem 2. The table was not updated, ie it was always empty.

After checking all connections in the interface builder, debugging the table methods and the certainty that the value is written to the array, which should be represented with the help of the table was clear that a not so easy to solve problem.

I think the code was correct, the error had to in the interface builder or in my use of the selfsame be found. After reviewing the settings made by me once I was back at a loss. After several Google sessions, I was not smart, so I have started to change a few settings interface builder. Results: The project is no longer running. The absolute shocker was the fact that the project still was not running after all I Change was reversed. Even when I had old versions of source files restored, did not run the project. Somehow I had shot playing around with the interface builder, the entire project. So all over again. After

had improved even in this iteration nothing, that is, the data was still not shown in the table, I pulled the emergency brake, the interface builder put in the corner and create the relevant View programmatically. This was of course more complex than zusammenzuklicken the UI, fortunately, I was rewarded directly with an executable version of the app. Unsatisfactory, since I did not get out, what went wrong in the interface builder, but overall I was happy that it could go forward. The same game has also again repeated with the detail page, only that I am as the first failed attempt swirled directly on the programmatic version.

arrived at the table display, there are also other, minor issues:

1. The editing of each line: For this purpose, three other methods are implemented, with the help of the table to be edited, and set not editable. Furthermore, another method must be implemented in which care is to delete itself.
2. The appearance of the individual table cells: By default, a table cell consists of three attributes: Left: image, middle: single-line text, right: counter plus icon for further navigation. It took, however, two lines of text. This requires that the general appearance of the cells in the method cellForRowAtIndexPath be configured programmatically.
3. display the cell selection: By default, stored in the selected table cell has a color, this deposit is not removed automatically, which resulted in my prototype to ensure that the selected cell was selected all the time. For this problem there is also a method: deselectRowAtIndexPath.

Overall, the initial creation of the UI easily and quickly went out of hand, unfortunately, it came directly from the content, which is somewhat deviated from the normal difficulties, so I have spent much time with the programmatic implementation of the elements. I was also previously used by graphic editors that source code and variables to graphically created elements are created. This is so not in XCode. The variables and the connection with the graphic elements are to be made manually.

The creation of the UI was fun and with a little practice and experience can be by using XCode and Interface Builder easily develop the apps.

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iPhone Developer Diary: incorporation

Because of my knowledge the development of an iPhone app with XCode and Objective-C was limited plenty (read: almost non-existent), I - before I plunged into the current project - rolled a few tutorials, documents and books:

• The Apple documentation from the Apple Developer Center: Extensive documentation of the entire software development process. When a new technical term is, there is even a link to an article about it. So one can easily navigate through the documentation and knowledge building. Starting with the MVC model on object-oriented programming, Human Interface Guidelines, Objective-C, the iPhone API, sample projects, source code, XCode3, Interface Builder, and, and, and ... everything is available in the documentation. There is really nothing that does not exist. Small drawback: the documentation is held entirely in English, which should not present a problem. Once the IOS is updated, the documentation will be adjusted.
• iPhone and iPad in Action: This book lay before me in a pre-release, have been missing in the chapter on the iPad yet, so I can not give a final assessment. The iPhone is based on the book of iPhone in Action (from 2008), the source code was also revised up to now not yet, so trying out the various presented in the book Warnings and projects Deprecated messages were commonplace. This may however change with the publication of the final version. All major topics are addressed: Introduction to the iPhone, Objective-C, XCode, Interface Builder, View, Controller, Data, Media, Graphics, Web and various frameworks. Overall, a nice start, but the depth is not detailed enough to implement practical topics that move beyond the standard use of iPhone components (but this is always a problem when introducing books).
• Various Web tutorials, pod casts, etc.: Since you can not develop until yesterday for the iPhone, there in the vastness of the Internet an equally large number of tutorials, the sometimes good, sometimes bad offer an introduction to the world of iPhone programming. A good place is definitely the side of Manning, the publisher has been released by the the iPhone in Action book: here
  Other blogs I would not recommend at this point, as many are out of date very quickly and not be revised be. Very good results I have achieved if I had a real problem and I googled it. At least a good solution was always there.

When implementing the sample code I then also become quite clear that Objective-C because of the difference (compared to Java) quite a high barrier to entry is, and that while I could nachimplementieren the sample projects largely correct, but the understanding was a little too short. So I've spent a day complete with the incorporation in Objective-C - the notation is still uncommon, but this will be determined over time.

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New Section: Recipes

"salt is especially tasty if you spread it just before eating a steak."

Since I have over the last few years working more intensively with the topic of cooking, I thought it about time is slow to incorporate this hobby in Illocabilis.
My first steps in cooking was limited to the preparation of Miracoli and various' Maggi Fix' products. With the time for the simple combination of spices Pour the cooking simple casseroles and meat dishes. Since the easiest way to get food, but still the way to freezer counter or fast-food stall next door was cooking itself was rather the exception. Of course, the rich food has also affected my weight, so I was forced during a diet switch my eating habits completely - in order to retain full control of fat and calories - to prepare the food yourself.
order not to fall back into old eating patterns, since I cook during the week as often as possible and of course some recipes have emerged that I cook again and again.
The recipes I have some from my mother, partly chefkoch.de from cooking sites like and of course also from various cookbooks.
To my favorite recipes I would like to share you and have therefore decided to publish at irregular intervals, a few of these recipes.
It starts with a chicken tikka masala curry with Würzreis found here.

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Recipe: Chicken Tikka Masala

This Indian recipe by Jamie Oliver is easy to prepare and tastes thanks to its sweet and spicy sauce is just great. The variant of Würzreises is (comments and suggestions are encouraged) by myself and still be expanded. Thanks to the pepper powder, the rice gets a slightly reddish color and tastes a little smoked the chilies give additionally Pep.

Ingredients (4):
Curry

• 4 chicken breast fillets
• 2 onions, red
• 1 fresh chili pepper, red
• a thumb-sized piece of ginger
• 1 small bunch fresh coriander oil
• g butter 1
• 150 Tikka Masala Paste
• sea salt Freshly ground pepper 400 g chopped tomatoes
• 400 g coconut milk, 1 small creamy
• Handful of chopped almonds
• 200 g natural yoghurt

rice

• 2 cups basmati rice
• 4 cups water
• salt
• 2 dried chili peppers
• 1-2 tsp smoked paprika
• 2 cloves
• 1 piece butter

preparation

the chicken meat into small cubes, cut in half, peel the onions and cut into fine half rings. The chili pepper into thin rings. The coriander leaves from the stems and set aside. Finely chop the stems. Peel the ginger and cut into thin slices.

butter and oil in a roasting pan (do it in smaller portions, a wok) heat, onion, add chilli, coriander stalks and ginger and sweat golden yellow can. Add the curry paste and the meat and stir until until all ingredients are covered with the paste. Then stir in the tomatoes and coconut milk, salt and pepper the whole thing easy and simmer for 20 minutes at low heat until meat is tender and cooked through. In between starting and seek to ensure that the curry is not too dry, add a little water if necessary. hinköchelt

While the curry before the rice can be prepared. For this purpose, the water in a saucepan and when it boil, add the spices, butter and rice. Boil briefly and leave lid slightly open the whole thing simmer for about 20 minutes on low heat until the water evaporates completely. Finally, remove the cloves and the chili peppers again.

the almonds in a pan and fry briefly until they are golden yellow.

serving the rice and pour into a cup and tip over on a plate. Serve the curry next to it, garnish with the coriander leaves and a few almonds and blot out a few spoonfuls of yogurt. The whole thing could look like this:

Chicken Tikka Masala

with Würzreis

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Reviews: Castle Mountain Gelsenkirchen

Gelsenkirchen - Dining - Restaurants - German - Hotels & Accommodations - Hotels


by friends to our wedding we had a coupon for a 3 -course candlelight dinner in the castle gift mountains To get what we honored last weekend on our first wedding anniversary.
We have reserved the table by phone, so we have little on arrival at the restaurant but were a disappointment: they had us - without asking - set in the smoking area. On demand, we have no problem getting a table at the Non smoking area, which runs parallel to our greeting from the kitchen - was covered and thus we could move there as a starter (three different variations of meat tasty). The castle hills had us put together a menu from which we could then choose our food. have as a starter, we opted for a wild herb salad with prawns and crayfish soup, which both were very tasty. Both prawns and crawfish were cooked to perfection. For the main course there was for us in honey roasted duck breast with Majoranrahmsoße, almond balls, snow peas and half a pear with Preisselbeersoße. What had sounded on paper first to get used to was on the plate to a really tasty dish. My duck was nicely pink, the snow peas still crisp, but the almond balls were a little mealy and tasteless.
For dessert there was the desserts Castle Mountains, consisting of zabaglione, bright and dark chocolate mousse, two scoops of ice cream, a mocha cream and a fruit cup in a homemade almond croissant. All super tasty. For espresso, it was still a shelf with petit fours, and we shall be formally rolled out of the restaurant. The wine has benefited for a meal was chosen according to our wishes and we tasted so good. The staff was friendly, but may have little more attention. Because of two weddings and the normal operation restaurant but they were pretty determined in the stress. Our waiter apologized to us because he could not bother us so much effort.
place because of the smoke, the almond balls and slightly inattentive service, there are of us 4.5 stars, rounded up to 5

My contribution to Schloss Berge - I'm Brainslugger - Reviews on

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iPhone Developer Diary: My Computer Setup

After the ordered MacBook Pro had found its way into the hallowed halls of our company, I could dare myself to the selfsame device. First, the notebook had to be using an installation Sass eat ducks configured easily and conveniently. After downloading a nearly 2GB major system updates, I could have installed XCode - make - the Entwicklungsugebung for MacOS. Flight to the Apple Developer Center logged in and both XCode 3 and also a preview for downloaded XCode 4. Download size: 5 GB. What we would now do without broadband connections?
The installation process on the Apple is simple: after downloading simply open the dmg file and double click the Xcode icon.
After setting the installation work and the place went all pay very quickly. Within a few minutes, XCode and running in two versions. Small side note: When attempting to open an Interface Builder file (xib) in XCode 3, is the 4 integrated into XCode Interface Builder.

While XCode 3 is a multi-window application still

XCode 3

in XCode 4 all integrated in one window, which strongly on the development of systems with small monitors more difficult, simply because there is not enough space is available to see a sensible view to erstellen.Ansonsten XCode 4 out much better than its predecessor and seems to offer a wider range of functions (of time, I have not evaluated the accuracy).

XCode 4

As with the preview of Xcode 4 is not possible, applications to draft in the AppStore, I decided to develop with XCode third No Eye-Sugar, but at least functional.

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Developer Diary iPhone: The Beginning

Since March of this year, employing a work colleague and I to get the green but only on the lawn and more with the aim to provide an overview on the various systems and techniques, with mobile applications.

As luck would have it, one of our clients expressed interest in an application for the iPhone, so that we could be actively involved from our side. For this customer, now is a prototype developed in parallel to maintain a developer diary deals with the difficulties and peculiarities of the iPhone's development, since it is an area which so far by the company where I work not covered is.

It started with a kick-off meeting in which the Requirements were presented to the app and has been signed, all of which is required for the planning and implementation of the project. The results of this meeting were stored in the company's internal wiki and can be used in future as a blueprint and task list. The individual members of the team will make at irregular intervals, the results of your efforts in an internal company blog.

Since I am of the opinion that this issue of interest to the public, I decided to clean up my entries and published by and by to my blog. It will not be, a tutorial for App development, for which there are now a dime a dozen, but to bring the app development process and related issues will be brought to the forefront.

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diary California - Universal City

to spend our last day in California, we had two options:

1. all day at the beach in Santa Monica rumlümmeln
2. visit Universal Studios and even a touch of Hollywood to do

Although we the last three weeks had really experienced enough and a day at the beach sounded very tempting, we still opted for option 2 and the Universal City paid a visit.

Universal City is located in Los Angeles and consists of the theme park also from a shopping center, Universal Studios, office buildings and hotels.

Ben and Jerry's in Universal City

for the theme park itself, we had bought on the internet front-of-line tickets that we simply normal were allowed to walk by and queues have practically spent the whole day without waiting in the park. First goal in the park for us was the Universal Studios tour, during which we were driven by bus from the park to take part in the studio complex inspection may.

scenes at Universal Studios

We are even in an active set of the passed Desperate Housewives a Setbesuch, however, is allowed only with the VIP pass - that was us then with over $ 200 but but too expensive. To see highlights of the tour was King Kong 3D, a hall in the largest on the 3D screens in the world were part of King Kong and we were drawn into the action with our bus.

course there was still the white shark and various other film sets to assess,

plane crash from War of the Worlds

interesting correctly, however, the technical tricks, such as the car stunt footage from The Fast & The Furious

Car stunts on a hydraulic stage

and generating a flood in the film Lies have short legs.

Artificial flooding

Back in the theme park there for us for many 3D shows (including Terminator 2, Shrek 4D), a special effects show, a show with animal actors and a few rides like The Simpsons Ride (a virtual roller coaster), The Mummy (an indoor roller coaster), the House of Horrors (a ghost train) and Jurassic Park discover (a water ride). As Halloween in America is almost at the door (I know, only one month is gone, at Macy's in San Francisco, we have even seen Christmas decorations), the film park even for the Halloween Horror Nights 2010 has been prepared, and we got a few more Zombie to face.

evening we then strolled a bit through the mall and have the last night in California begun.

The Hard Rock Cafe in Universal City

should stand out because our flight the next morning at 6:15 clock, we booked a hotel anymore, but operated Night Sight-seeing in LA and by us as Mulholland Drive, the Walk of Fame, Sunset Boulevard, Melrose Avenue and the city itself adopted.

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diary California - Highway 1 (01)

led the last chapter in our long journey leave us through one of the most beautiful streets in the world, the Highway 1

We started in Sunnyvale, a small town located in Silicon Valley and drove past the headquarters of some of the largest IT companies; including Oracle, Adobe, Symantec and EA were on our way. A small detour we have done because I really wanted to try a ride on the Infit Loop, the road that leads to the Apple headquarters in Cupertino.

Apple headquarters in Cupertino

Then it went straight to Highway 1 and thus the Pacific. Every few hundred meters invited vantage points to explore and linger. Nearby

Cove Monterey

In Section Big Sur, we found it very impressive: on the one hand there are the mountains of central California, on the other side the sea surges to beaches and mountains.

Rocky Creek Bridge

Actually, we had also hoped to see whales but unfortunately we were out of Walwanderungszeiten in California (December - March), so that we naturally no whale in front of the lens came. In San Simeon, we could observe for a herd of sea lions on the beach:

sea lions in San Simeon

Also, a few cows, relaxing on the beach, we could see:

On Highway 1 relax even cows

The next morning we visited

Hearst Castle, the residence of the media mogul William Randolph Hearst. Hearst himself is said to have served as a template for the main character in the film Citizen Kane.

Hearst Castle - Main House

addition to the three Guest houses and the main house, all of which were richly decorated and elegant left, especially the two pool areas make a lasting impression.

Neptune Pool

went after the nearly two-hour tour will then return to the one south. Thanks to some jams we have left Santa Barbara and in our case: right hand side and are directly driven to Malibu, where we made a little walk on the beach and of course the beach houses have seen on their stilts.

Malibu

As it was getting late, we drove to our hotel in Santa Monica, where we arrived just before sunset, so we have not done much and the evening with a Burger have let fade away.